Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari; Bøhn, Siv K; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Willett, Walter C; Phillips, Katherine M; Jacobs, David R Jr; Blomhoff, Rune
(2010-01-22)
Abstract
Background
A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant ...
