Now showing items 1-1 of 1

    • EFFECTS OF NATURAL ANTIOXIDANTS ON LIPID OXIDATION OF MENHADEN OIL 

      Baek, Naerin (Virginia Tech, 2013-01-25)
      Preventing oxidative deterioration of fish oil is a significant challenge for the food industry. Natural antioxidants are widely incorporated into foods and oils to prevent oxidation and extend shelf life. The goal of the ...