Now showing items 1-6 of 6

    • Agricultural research and policy for better health and nutrition in developing countries: A food systems approach 

      P. Pinstrup-Andersen
      This article is about the two-way causal relationships between the global food system and health and nutrition. It argues that the global food system begins and ends with health and that the prioritization and implementation ...
    • An approach to food consumption in an urban environment: The case of West Africa. 

      Ag Bendech, M.; P. Gerbouin-Rerolle; Chauliac, M.; Malvy, D.
      West Africa has undergone rapid economic and political changes during the last 20 years. After the failure of economic policies implemented since independence, programs for structural adjustment have strongly influenced ...
    • Development and evaluation of the Healthy Eating Index-2005 

      Guenther, Patricia M.; Reedy, Jill; Krebs-Smith, Susan M.; Reeve, Bryce B.; Basiotis, P. Peter (United States. Department of Agriculture. Center for Nutrition Policy and Promotion, 2007-11)
      The Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance ...
    • Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005 

      Guenther, Patricia M.; Juan, WenYen; Reedy, Jill; Britten, Patricia; Lino, Mark; Carlson, Andrea; Hiza, Hazel H.; Krebs-Smith, Susan M. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)
      This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.
    • [Healthy People 2020 Objectives] 

      United States. Department of Health and Human Services. (United States. Department of Health and Human Services., 2012-05-03)
      Healthy People provides science-based, 10-year objectives for improving the health of all Americans. Healthy People 2020 launched on December 2, 2010, and focuses on 42 specific topic areas. Topic areas range from access ...
    • Healthy, Hunger-Free Kids Act of 2010, Section 204: Local School Wellness Policies. 5-Year Technical Assistance and Guidance Plan 

      United States. Department of Agriculture. Food and Nutrition Service; United States. Department of Education; United States. Department of Health and Human Services; Centers for Disease Control and Prevention (U.S.) (United States. Department of Agriculture. Food and Nutrition Service; United States. Department of Education; United States. Department of Health and Human Services; Centers for Disease Control and Prevention (U.S.), 2011-09-20)
      This document provides a 5-year technical assistance and guidance plan for schools to implement, locally, the federal requirements detailed by the Healthy, Hunger-Free Kids Act (HHFKA) of 2010 (Public Law 111-296, Section ...