Browsing by Subject "Nutrition policy"
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(United States. Department of Agriculture. Center for Nutrition Policy and Promotion, 2007-11)The Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance with ...
(United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.
(United States. Department of Health and Human Services., 2012-05-03)Healthy People provides science-based, 10-year objectives for improving the health of all Americans. Healthy People 2020 launched on December 2, 2010, and focuses on 42 specific topic areas. Topic areas range from access ...
Healthy, Hunger-Free Kids Act of 2010, Section 204: Local School Wellness Policies. 5-Year Technical Assistance and Guidance Plan (United States. Department of Agriculture. Food and Nutrition ServiceUnited States. Department of EducationUnited States. Department of Health and Human ServicesCenters for Disease Control and Prevention (U.S.), 2011-09-20)This document provides a 5-year technical assistance and guidance plan for schools to implement, locally, the federal requirements detailed by the Healthy, Hunger-Free Kids Act (HHFKA) of 2010 (Public Law 111-296, Section ...