Now showing items 1-4 of 4

    • Development and evaluation of the Healthy Eating Index-2005 

      Guenther, Patricia M.; Reedy, Jill; Krebs-Smith, Susan M.; Reeve, Bryce B.; Basiotis, P. Peter (United States. Department of Agriculture. Center for Nutrition Policy and Promotion, 2007-11)
      The Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance ...
    • Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005 

      Guenther, Patricia M.; Juan, WenYen; Reedy, Jill; Britten, Patricia; Lino, Mark; Carlson, Andrea; Hiza, Hazel H.; Krebs-Smith, Susan M. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)
      This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.
    • [Healthy People 2020 Objectives] 

      United States. Department of Health and Human Services. (United States. Department of Health and Human Services., 2012-05-03)
      Healthy People provides science-based, 10-year objectives for improving the health of all Americans. Healthy People 2020 launched on December 2, 2010, and focuses on 42 specific topic areas. Topic areas range from access ...
    • Healthy, Hunger-Free Kids Act of 2010, Section 204: Local School Wellness Policies. 5-Year Technical Assistance and Guidance Plan 

      United States. Department of Agriculture. Food and Nutrition Service; United States. Department of Education; United States. Department of Health and Human Services; Centers for Disease Control and Prevention (U.S.) (United States. Department of Agriculture. Food and Nutrition Service; United States. Department of Education; United States. Department of Health and Human Services; Centers for Disease Control and Prevention (U.S.), 2011-09-20)
      This document provides a 5-year technical assistance and guidance plan for schools to implement, locally, the federal requirements detailed by the Healthy, Hunger-Free Kids Act (HHFKA) of 2010 (Public Law 111-296, Section ...