Browsing by Subject "Nutrition surveys"
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(United States. Department of Agriculture. Center for Nutrition Policy and Promotion, 2007-11)The Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance with ...
(United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.