Browsing by Subject "Take-all"
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Evaluation of Agents for the Suppression of Take-all of Wheat in Virginia in Greenhouse and Field Studies, and Characterization of Isolates of Gaeumannomyces graminis varieties (Virginia Tech, 2004-06-17)Take-all of wheat, caused by Gaeumannomyces graminis var. tritici (Ggt ) is a problem wherever wheat is grown. Crop rotation is currently the only method for control. Our objectives were to develop a greenhouse bioassay ...