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Here's how the COVID-19 pandemic impacted drive-thru operations at quick-service restaurants
|dc.description.abstract||The 20th annual QSR Drive-Thru report by SeeLevel HX has released, saying few significant lessons to the restaurant chains. The research reveals the percentage of restaurants that have specific COVID-era safety protocols. Surprisingly, only 12.3% of operators had Covid-related signage specified the safety precautions. Besides the installation of the plastic barrier and the switch to a limited menu, operators also asked to answer whether they implemented the strategy toward the contactless pickup but the result said that 80.1%of employees just handed the food to the customer still.||en|
|dc.rights||In Copyright (InC)||en|
|dc.title||Here's how the COVID-19 pandemic impacted drive-thru operations at quick-service restaurants||en|
|dc.title.serial||Nation's Restaurant News||en|