VTechWorks staff will be away for the Thanksgiving holiday starting Wednesday afternoon, Nov. 25, through Sunday Nov. 29, and will not be replying to requests during this time. Thank you for your patience.

Show simple item record

dc.contributor.authorFantozzi, Joanna
dc.date.accessioned2020-10-11T18:27:21Z
dc.date.available2020-10-11T18:27:21Z
dc.date.issued2020-10-01
dc.identifier.urihttp://hdl.handle.net/10919/100335
dc.description.abstractThe 20th annual QSR Drive-Thru report by SeeLevel HX has released, saying few significant lessons to the restaurant chains. The research reveals the percentage of restaurants that have specific COVID-era safety protocols. Surprisingly, only 12.3% of operators had Covid-related signage specified the safety precautions. Besides the installation of the plastic barrier and the switch to a limited menu, operators also asked to answer whether they implemented the strategy toward the contactless pickup but the result said that 80.1%of employees just handed the food to the customer still.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectpandemicen
dc.subjectcontactless pickupen
dc.subjectrestauranten
dc.subjectcovid-19en
dc.subjectdrivethruen
dc.subjectQSRen
dc.titleHere's how the COVID-19 pandemic impacted drive-thru operations at quick-service restaurantsen
dc.typeArticleen
dc.identifier.urlhttps://www.nrn.com/quick-service/heres-how-covid-19-pandemic-impacted-drive-thru-operations-quick-service-restaurants
dc.title.serialNation's Restaurant Newsen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record