Show simple item record

dc.contributorVirginia Cooperative Extension
dc.contributor.authorThomason, Wade E.
dc.contributor.authorFleming, Cathy
dc.date.accessioned2020-10-14T17:39:46Z
dc.date.available2020-10-14T17:39:46Z
dc.date.issued2020-09-23
dc.identifier.urihttp://hdl.handle.net/10919/100521
dc.description.abstractCover crops provide many diverse assets. By providing additional residue (carbon) and plant biodiversity, cover crops can improve the overall quality of soil and surrounding ecosystem. Cover crops slow soil erosion, make the soil more compact, increases organic matter, helps water infiltration and runoff, suppresses weeds, helps decomposition, and insect control
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-241; CSES-120
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshCrops
dc.subject.lcshGrains
dc.subject.lcshSoils
dc.titleVirginia Cover Crops Fact Sheet Series No. 1: Beneficial Uses of Cover Crops
dc.title.alternativeBeneficial Uses of Cover Crops
dc.typeExtension publication
dc.coverage.stateVirginia
dc.coverage.countryUnited States
dc.description.notesNP
dc.description.notesCSES-120
dc.description.notesrevised
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CSES/CSES-120/SPES-241.pdf
dc.date.accessed2020-09-23
dc.title.serialVirginia Cover Crops Fact Sheet Series
dc.subject.cabtcover crops
dc.type.dcmitypeText


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record