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dc.contributor.authorThorn, Bret
dc.date.accessioned2020-10-18T17:02:30Z
dc.date.available2020-10-18T17:02:30Z
dc.date.issued2020-10-15
dc.identifier.urihttp://hdl.handle.net/10919/100609
dc.description.abstractNew York City has announced the new rules for restaurants to heat the outdoor dining area using electric radiant heaters while natural gas and propane radiant heaters are allowed in case that they must comply with the city's fire code. The city office also announced that issuing permits for the heaters had been streamlined to make the process faster and easier.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectpandemicen
dc.subjectoutdoor diningen
dc.subjectrestauranten
dc.subjectheatingen
dc.titleNew York City issues rules for heating outdoor dining spacesen
dc.typeArticleen
dc.identifier.urlhttps://www.nrn.com/operations/new-york-city-issues-rules-heating-outdoor-dining-spaces
dc.title.serialNation's Restaurant Newsen


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