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To Can or Not to Can? Feasibility Study for a Cannery in Scott County

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dc.contributor.author Fields, Damara en_US
dc.contributor.author Green, Cindy en_US
dc.contributor.author Pollard, Rachel en_US
dc.date.accessioned 2011-08-10T18:20:09Z
dc.date.available 2011-08-10T18:20:09Z
dc.date.issued 2002
dc.identifier.uri http://hdl.handle.net/10919/10193
dc.description.abstract In Scott County, a community cannery has been proposed. This cannery would allow current canners to continue canning more efficiently at a lower cost, and would likely draw new people to canning. In this study, the economic feasibility of the cannery was studied and a plan for further study and an action plan based on the data collected to this point were developed. Although canning activities are on the decline, canning is likely still prevalent in the area due to the large population over the age of 55. Through a survey, the likely usage of the cannery can be determined, which is necessary to determine the ideal size for the cannery. Based on the data collected on likely usage and the county’s economy, a cooperative seems to be the best form of management for the cannery. en_US
dc.description.sponsorship Governor’s School for Agriculture, Virginia Tech en_US
dc.language.iso en_US en_US
dc.rights Unless otherwise stated, copyright is held by the author(s). These resources are not in the public domain and copyright is largely managed by Virginia Tech's Digital Library and Archives. en_US
dc.subject Canning and preserving en_US
dc.subject Canneries -- Virginia -- Scott County en_US
dc.title To Can or Not to Can? Feasibility Study for a Cannery in Scott County en_US
dc.type Working Paper en_US


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