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Rare Books from the Culinary History Collection

Rare Books from the Culinary History Collection

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These PDF files were scanned from the Peacock Harper Culinary History Collection and the Culinary History Collection housed in Newman Library's Special Collections Department. The average file size is 50 MB and may take some time to download.

Recent Submissions

Title: Food in seventeenth-century Tidewater Virginia : a method for studying historical cuisines Author: Spencer, Maryellen Date: 1982
Title: Recipes from Old Virginia Author: Virginia Federation of Home Demonstration Clubs Date: 1946
Title: A Diabetic Manual for the Mutual Use of Doctor and Patient Author: Joslin, Elliott Proctor Date: 1937
Title: Nutrition in Health and Disease for Nurses Author: Cooper, Lenna F.; Barber, Edith M.; Mitchell, Helen S. Date: 1933
Title: Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools Author: Williams, Mary E.; Fisher, Katharine Rolston Date: 1928