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dc.contributor.authorActon, Elizaen_US
dc.contributor.authorHale, Sarah Josepha Buellen_US
dc.coverage.spatialPhiladelphiaen_US
dc.date.accessioned2011-08-14T22:13:04Z
dc.date.available2011-08-14T22:13:04Z
dc.date.issued1860en_US
dc.identifier.uriTX717.A189_1860.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10215
dc.format.extent418 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherJ. E. Potteren_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectCooking, Americanen_US
dc.titleModern Cookery in all its Branchesen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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