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dc.contributor.author Acton, Eliza en_US
dc.contributor.author Hale, Sarah Josepha Buell en_US
dc.coverage.spatial Philadelphia en_US
dc.date.accessioned 2011-08-14T22:13:04Z
dc.date.available 2011-08-14T22:13:04Z
dc.date.issued 1860 en_US
dc.identifier.uri TX717.A189_1860.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/10215
dc.format.extent 418 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher J. E. Potter en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri http://scholar.lib.vt.edu/digital_books/index.html en_US
dc.subject Cooking, American en_US
dc.title Modern Cookery in all its Branches en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

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