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| dc.contributor.author | Beeton, Mrs. (Isabella Mary) | en_US |
| dc.coverage.spatial | London, New York | en_US |
| dc.date.accessioned | 2011-08-14T22:13:19Z | |
| dc.date.available | 2011-08-14T22:13:19Z | |
| dc.date.issued | 1900 | en_US |
| dc.identifier.uri | TX717.B448_1900.pdf | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/10224 | |
| dc.format.extent | 444 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.publisher | Ward, Lock, Bowden | en_US |
| dc.rights | These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. | en_US |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en_US |
| dc.subject | Cooking | en_US |
| dc.subject | Cooking, English | en_US |
| dc.title | All About Cookery: a Collection of Practical Recipes | en_US |
| dc.type | Book | en_US |
| dc.contributor.department | University Libraries | en_US |
| dc.contributor.department | Digital Library and Archives | en_US |
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