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A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick

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dc.contributor.author Boland, Mary A. en_US
dc.coverage.spatial New York en_US
dc.date.accessioned 2011-08-14T22:13:27Z
dc.date.available 2011-08-14T22:13:27Z
dc.date.issued 1897 en_US
dc.identifier.uri RM219.B64_1897.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/10230
dc.format.extent 323 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher Century en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri http://scholar.lib.vt.edu/digital_books/index.html en_US
dc.subject Cooking for the sick en_US
dc.title A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US


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