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dc.contributor.authorBoland, Mary A.en_US
dc.coverage.spatialNew Yorken_US
dc.date.accessioned2011-08-14T22:13:27Z
dc.date.available2011-08-14T22:13:27Z
dc.date.issued1897en_US
dc.identifier.uriRM219.B64_1897.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10230
dc.format.extent323 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherCenturyen_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectCooking for the sicken_US
dc.titleA Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sicken_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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