Show simple item record

dc.contributor.authorCox, Henry Edwarden_US
dc.coverage.spatialPhiladelphiaen_US
dc.date.accessioned2011-08-14T22:13:54Z
dc.date.available2011-08-14T22:13:54Z
dc.date.issued1926en_US
dc.identifier.uriTX545.C68_1926.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10252
dc.format.extent323 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherP. Blakiston's Son & Co.en_US
dc.publisheren_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectFood Adulteration and inspectionen_US
dc.subjectFood -- Analysisen_US
dc.titleThe Chemical Analysis of Foodsen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record