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dc.contributor.authorCox, Henry Edwarden_US
dc.coverage.spatialPhiladelphia, Pa.en_US
dc.date.accessioned2011-08-14T22:13:54Z
dc.date.available2011-08-14T22:13:54Z
dc.date.issued1926en_US
dc.identifier.urihttp://hdl.handle.net/10919/10252
dc.format.extent323 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherP. Blakiston's Son & Co.en_US
dc.rightsIn Copyright (InC-RUU)en_US
dc.rightsThis Item is protected by copyright and/or related rights. However, for this Item, either (a) no rights holder(s) have been identified or (b) one or more rights holder(s) have been identified but none have been located. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatementsorg/vocab/IC-RUU/1.0/
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectFood adulteration and inspectionen_US
dc.subjectFood -- Analysisen_US
dc.titleThe Chemical Analysis of Foodsen_US
dc.typeBooken_US
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten_US
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen_US
dc.type.dcmitypeTexten_US


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