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Show simple item record Cox, Henry Edward en_US
dc.coverage.spatial Philadelphia en_US 2011-08-14T22:13:54Z 2011-08-14T22:13:54Z 1926 en_US
dc.identifier.uri TX545.C68_1926.pdf en_US
dc.format.extent 323 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher P. Blakiston's Son & Co. en_US
dc.publisher en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri en_US
dc.subject Food Adulteration and inspection en_US
dc.subject Food -- Analysis en_US
dc.title The Chemical Analysis of Foods en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

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