The Chemical Analysis of Foods

Show simple item record

dc.contributor.author Cox, Henry Edward en_US
dc.coverage.spatial Philadelphia en_US
dc.date.accessioned 2011-08-14T22:13:54Z
dc.date.available 2011-08-14T22:13:54Z
dc.date.issued 1926 en_US
dc.identifier.uri TX545.C68_1926.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/10252
dc.format.extent 323 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher P. Blakiston's Son & Co. en_US
dc.publisher en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri http://scholar.lib.vt.edu/digital_books/index.html en_US
dc.subject Food Adulteration and inspection en_US
dc.subject Food -- Analysis en_US
dc.title The Chemical Analysis of Foods en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

Search VTechWorks

Advanced Search


My Account