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dc.contributor.author Farmer, Fannie Merritt en_US
dc.coverage.spatial Boston en_US
dc.date.accessioned 2011-08-14T22:14:02Z
dc.date.available 2011-08-14T22:14:02Z
dc.date.issued 1914 en_US
dc.identifier.uri TX715.F234_1914.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/10260
dc.format.extent 648 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher Little, Brown and Company en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri http://scholar.lib.vt.edu/digital_books/index.html en_US
dc.subject Cooking, American en_US
dc.title The Boston Cooking-school Cook Book en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

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