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dc.contributor.authorFarmer, Fannie Merritten_US
dc.coverage.spatialBoston, Mass.en_US
dc.date.accessioned2011-08-14T22:14:03Z
dc.date.available2011-08-14T22:14:03Z
dc.date.issued1923en_US
dc.identifier.urihttp://hdl.handle.net/10919/10261
dc.format.extent214 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherLittle, Brown and Companyen_US
dc.rightsIn Copyright (InC-RUU)en_US
dc.rightsThis Item is protected by copyright and/or related rights. However, for this Item, either (a) no rights holder(s) have been identified or (b) one or more rights holder(s) have been identified but none have been located. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatementsorg/vocab/IC-RUU/1.0/
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectCooking, Americanen_US
dc.titleThe Boston Cooking-school Cook Booken_US
dc.typeBooken_US
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten_US
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen_US
dc.type.dcmitypeTexten_US


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