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dc.contributor.authorFarmer, Fannie Merritten_US
dc.coverage.spatialBoston, Mass.en_US
dc.date.accessioned2011-08-14T22:14:07Z
dc.date.available2011-08-14T22:14:07Z
dc.date.issued1924en_US
dc.identifier.urihttp://hdl.handle.net/10919/10262
dc.format.extent808 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherLittle, Brown and Companyen_US
dc.rightsIn Copyright (InC)en_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectCooking, Americanen_US
dc.titleThe Boston Cooking-school Cook Booken_US
dc.typeBooken_US
dc.rights.holderPerkins, Cora D.en_US
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten_US
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen_US
dc.type.dcmitypeTexten_US


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