The Foundation of Food Safety

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Outline for project. Includes full works cited (102.9Kb)
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Presentation to be delivered to audience (1.381Mb)
Downloads: 12
Date
2021-03-26
Author
Baron, Geoffrey
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Abstract
A presentation educating the American food production worker on the science behind Current Good Manufacturing Practices
URI
http://hdl.handle.net/10919/102888
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Attribution 4.0 International
License: Attribution 4.0 International