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dc.contributor.authorHerrick, Christine Terhuneen_US
dc.coverage.spatialNew Yorken_US
dc.date.accessioned2011-08-14T22:14:42Z
dc.date.available2011-08-14T22:14:42Z
dc.date.issued1894en_US
dc.identifier.uriTX825.H5_1894.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10293
dc.format.extent112 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherC. Scribner's Sonsen_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectCookingen_US
dc.subjectChafing dish cookingen_US
dc.titleThe Chafing-Dish Supperen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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