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J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking
Hounihan, John Daniel
URI:
TX763.H6_1877.pdf
http://hdl.handle.net/10919/10306
Date:
1877
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TX763.H6_1877.pdf
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Rare Books from the Culinary History Collection
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