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A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
Lemery, Louis
;
Hayes, D.
URI:
TX351.L57_1745.pdf
http://hdl.handle.net/10919/10325
Date:
1745
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TX351.L57_1745.pdf
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Rare Books from the Culinary History Collection
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