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dc.contributor.authorLemery, Louisen_US
dc.contributor.authorHayes, D.en_US
dc.coverage.spatialLondonen_US
dc.date.accessioned2011-08-14T22:15:37Z
dc.date.available2011-08-14T22:15:37Z
dc.date.issued1745en_US
dc.identifier.uriTX351.L57_1745.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10325
dc.format.extent372 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherW. Innys, T. Longman and T. Shewellen_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectFood -- Early works to 1800en_US
dc.titleA Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkablesen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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