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| dc.contributor.author | Lincoln, Mary J. | en_US |
| dc.coverage.spatial | Boston | en_US |
| dc.date.accessioned | 2011-08-14T22:15:37Z | |
| dc.date.available | 2011-08-14T22:15:37Z | |
| dc.date.issued | 1909 | en_US |
| dc.identifier.uri | TX663.L73_1909.pdf | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/10326 | |
| dc.format.extent | 237 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.publisher | Little Brown | en_US |
| dc.rights | These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. | en_US |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en_US |
| dc.subject | Cooking | en_US |
| dc.subject | Cooking -- Laboratory manuals | en_US |
| dc.title | Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools | en_US |
| dc.type | Book | en_US |
| dc.contributor.department | University Libraries | en_US |
| dc.contributor.department | Digital Library and Archives | en_US |
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