Changes in the Food Supply and Their Relation to Nutrition

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dc.contributor.author Mendel, Lafayette B. en_US
dc.coverage.spatial New Haven en_US
dc.date.accessioned 2011-08-14T22:15:48Z
dc.date.available 2011-08-14T22:15:48Z
dc.date.issued 1916 en_US
dc.identifier.uri TX353.M4_1916.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/10334
dc.format.extent 61 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher Yale University Press en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri http://scholar.lib.vt.edu/digital_books/index.html en_US
dc.subject Food supply en_US
dc.subject Nutrition en_US
dc.title Changes in the Food Supply and Their Relation to Nutrition en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

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