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dc.contributor.authorMendel, Lafayette B.en_US
dc.coverage.spatialNew Havenen_US
dc.date.accessioned2011-08-14T22:15:48Z
dc.date.available2011-08-14T22:15:48Z
dc.date.issued1916en_US
dc.identifier.uriTX353.M4_1916.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10334
dc.format.extent61 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherYale University Pressen_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectFood supplyen_US
dc.subjectNutritionen_US
dc.titleChanges in the Food Supply and Their Relation to Nutritionen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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