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dc.contributor.authorMurrey, Thomas J.en_US
dc.coverage.spatialNew Yorken_US
dc.coverage.spatialBostonen_US
dc.date.accessioned2011-08-14T22:15:57Z
dc.date.available2011-08-14T22:15:57Z
dc.date.issued1884en_US
dc.identifier.uriTX807.M96_1884.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10339
dc.format.extent280 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherChas. T. Dillinghamen_US
dc.publisherLee &ampen_US
dc.publisherSheparden_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectSaladsen_US
dc.subjectSaucesen_US
dc.subjectCooking, Americanen_US
dc.titleMurrey's Salads and Saucesen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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