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dc.contributor.authorRundell, Maria E.en_US
dc.coverage.spatialPhiladelphiaen_US
dc.date.accessioned2011-08-14T22:16:17Z
dc.date.available2011-08-14T22:16:17Z
dc.date.issued1844en_US
dc.identifier.uriTX715.R94_1844b.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10359
dc.format.extent274 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherCarey and Harten_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectCookingen_US
dc.titleNew System of Domestic Cookery: Founded Upon Principles of Economyen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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