A New System of Domestic Cookery: Formed Upon Principles of Economy

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dc.contributor.author Rundell, Maria Eliza Keelby en_US
dc.coverage.spatial Philadelphia en_US
dc.date.accessioned 2011-08-14T22:16:18Z
dc.date.available 2011-08-14T22:16:18Z
dc.date.issued 1844 en_US
dc.identifier.uri TX715.R94_1816.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/10360
dc.format.extent 356 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher Carey and Hart en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri http://scholar.lib.vt.edu/digital_books/index.html en_US
dc.subject Cooking en_US
dc.title A New System of Domestic Cookery: Formed Upon Principles of Economy en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

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