VTechWorks

The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts

Show simple item record

dc.contributor.author Sanderson, J. M. en_US
dc.coverage.spatial Philadelphia en_US
dc.date.accessioned 2011-08-14T22:16:20Z
dc.date.available 2011-08-14T22:16:20Z
dc.date.issued 1849 en_US
dc.identifier.uri TX715.C543_1849.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/10361
dc.format.extent 154 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher W. A. Leary en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri http://scholar.lib.vt.edu/digital_books/index.html en_US
dc.subject Cooking, American en_US
dc.title The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search VTechWorks


Advanced Search

Browse

My Account