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| dc.contributor.author | Sanderson, J. M. | en_US |
| dc.coverage.spatial | Philadelphia | en_US |
| dc.date.accessioned | 2011-08-14T22:16:20Z | |
| dc.date.available | 2011-08-14T22:16:20Z | |
| dc.date.issued | 1849 | en_US |
| dc.identifier.uri | TX715.C543_1849.pdf | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/10361 | |
| dc.format.extent | 154 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.publisher | W. A. Leary | en_US |
| dc.rights | These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. | en_US |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en_US |
| dc.subject | Cooking, American | en_US |
| dc.title | The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts | en_US |
| dc.type | Book | en_US |
| dc.contributor.department | University Libraries | en_US |
| dc.contributor.department | Digital Library and Archives | en_US |
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