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dc.contributor.authorHumelbergius Secundus, Dicken_US
dc.coverage.spatialNew Yorken_US
dc.coverage.spatialPhladelphiaen_US
dc.date.accessioned2011-08-14T22:16:29Z
dc.date.available2011-08-14T22:16:29Z
dc.date.issued1829en_US
dc.identifier.uriTX635.H9_1829.pdfen_US
dc.identifier.urihttp://hdl.handle.net/10919/10363
dc.format.extent212 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherJ. & J. Harperen_US
dc.publisherCarey, Lea, and Careyen_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectGastronomyen_US
dc.titleApician Morsels; or, Tales of the Table, Kitchen, and Larderen_US
dc.typeBooken_US
dc.contributor.departmentUniversity Librariesen_US
dc.contributor.departmentDigital Library and Archivesen_US


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