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| dc.contributor.author | Humelbergius Secundus, Dick | en_US |
| dc.coverage.spatial | New York | en_US |
| dc.coverage.spatial | Phladelphia | en_US |
| dc.date.accessioned | 2011-08-14T22:16:29Z | |
| dc.date.available | 2011-08-14T22:16:29Z | |
| dc.date.issued | 1829 | en_US |
| dc.identifier.uri | TX635.H9_1829.pdf | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/10363 | |
| dc.format.extent | 212 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.publisher | J. & J. Harper | en_US |
| dc.publisher | Carey, Lea, and Carey | en_US |
| dc.rights | These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. | en_US |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en_US |
| dc.subject | Gastronomy | en_US |
| dc.title | Apician Morsels; or, Tales of the Table, Kitchen, and Larder | en_US |
| dc.type | Book | en_US |
| dc.contributor.department | University Libraries | en_US |
| dc.contributor.department | Digital Library and Archives | en_US |
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