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dc.contributor.authorHumelbergius Secundus, Dicken_US
dc.coverage.spatialNew Yorken_US
dc.coverage.spatialPhiladelphia, Pa.en_US
dc.date.accessioned2011-08-14T22:16:29Z
dc.date.available2011-08-14T22:16:29Z
dc.date.issued1829en_US
dc.identifier.urihttp://hdl.handle.net/10919/10363
dc.format.extent212 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.publisherJ. & J. Harperen_US
dc.publisherCarey, Lea, and Careyen_US
dc.rightsThis work has been identified as being in the public domain, free of known restrictions under copyright law, including all related and neighboring rights.en_US
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen_US
dc.subjectGastronomyen_US
dc.titleApician Morsels; or, Tales of the Table, Kitchen, and Larderen_US
dc.typeBooken_US
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten_US
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen_US
dc.type.dcmitypeTexten_US


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This work has been identified as being in the public domain, free of known restrictions under copyright law, including all related and neighboring rights.
License: This work has been identified as being in the public domain, free of known restrictions under copyright law, including all related and neighboring rights.