- VTechWorks Home
- →
- Books
- →
- Rare Books from the Culinary History Collection
- →
- View Item
| dc.contributor.author | Tyson, M. L. | en_US |
| dc.coverage.spatial | Philadelphia | en_US |
| dc.date.accessioned | 2011-08-14T22:57:19Z | |
| dc.date.available | 2011-08-14T22:57:19Z | |
| dc.date.issued | 1886 | en_US |
| dc.identifier.uri | TX715.T96_1886.pdf | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/10377 | |
| dc.format.extent | 412 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.publisher | T. B. Peterson | en_US |
| dc.rights | These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. | en_US |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en_US |
| dc.subject | Cooking, American -- Southern style | en_US |
| dc.title | The Queen of the Kitchen | en_US |
| dc.type | Book | en_US |
| dc.contributor.department | University Libraries | en_US |
| dc.contributor.department | Digital Library and Archives | en_US |
Files in this item
This item appears in the following Collection(s)
.