Search VTechWorks

Advanced Search


My Account


Watch Registration Video

Return to Skip Menu .

Main Content

Show simple item record Williams, Mary E. en_US Fisher, Katharine Rolston en_US
dc.coverage.spatial New York en_US 2011-08-14T22:57:32Z 2011-08-14T22:57:32Z 1928 en_US
dc.identifier.uri TX663.W72_1928.pdf en_US
dc.format.extent 405 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher The Macmillan Company en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri en_US
dc.subject Cooking -- Laboratory manuals en_US
dc.title Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record