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Show simple item record Williams, William Mattieu en_US
dc.coverage.spatial New York en_US 2011-08-14T22:57:33Z 2011-08-14T22:57:33Z 1896 en_US
dc.identifier.uri TX651.W47_1896.pdf en_US
dc.format.extent 328 pages en_US
dc.format.mimetype application/pdf en_US
dc.publisher D. Appleton en_US
dc.rights These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. en_US
dc.source.uri en_US
dc.subject Cooking en_US
dc.title The Chemistry of Cookery en_US
dc.type Book en_US
dc.contributor.department University Libraries en_US
dc.contributor.department Digital Library and Archives en_US

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