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| dc.contributor.author | Winton, Andrew Lincoln | en_US |
| dc.contributor.author | Moeller, Josef | en_US |
| dc.coverage.spatial | New York | en_US |
| dc.date.accessioned | 2011-08-14T22:57:37Z | |
| dc.date.available | 2011-08-14T22:57:37Z | |
| dc.date.issued | 1906 | en_US |
| dc.identifier.uri | TX543.W7_1906.pdf | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/10396 | |
| dc.format.extent | 701 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.publisher | J. Wiley & Sons | en_US |
| dc.rights | These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech. | en_US |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en_US |
| dc.subject | Food adulteration and inspection | en_US |
| dc.subject | Plant anatomy | en_US |
| dc.subject | Miscroscopy -- Technique | en_US |
| dc.title | The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures | en_US |
| dc.type | Book | en_US |
| dc.contributor.department | University Libraries | en_US |
| dc.contributor.department | Digital Library and Archives | en_US |
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