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dc.contributor.authorPalmer, Earl (Photographer)en_US
dc.coverage.temporalc. 1950sen_US
dc.date.accessioned2011-08-15T17:18:41Z
dc.date.available2011-08-15T17:18:41Z
dc.date.issued2005-04-29en_US
dc.identifier.otherep287.jpegen_US
dc.identifier.urihttp://hdl.handle.net/10919/10685
dc.descriptionSugar is added to the bubbling kettle two or three hours before the apple butter is taken from the fire.en_US
dc.format.mimetypeimage/jpegen_US
dc.language.isoen_USen_US
dc.publisherDigital Library and Archives at Virginia Tech's University Librariesen_US
dc.relation.ispartofMs89-025en_US
dc.relation.ispartof/palmer/afen_US
dc.rightsThese resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Tech.en_US
dc.source.urihttp://spec.lib.vt.edu/imagebase/palmer/full/ep287.jpegen_US
dc.subjectAppalachian Region -- Social life and customsen_US
dc.subjectFolklifeen_US
dc.subjectCookingen_US
dc.titleAdding sugar to make apple butteren_US
dc.typeImageen_US


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