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Developmentally Appropriate Food and Nutrition Skills for Young Children

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dc.contributor.author DeBord, Karen en_US
dc.contributor.author Hertzler, Ann A. en_US
dc.coverage.spatial Blacksburg, Virginia en_US
dc.coverage.spatial Petersburg, Virginia en_US
dc.date.accessioned 2011-08-22T20:44:01Z
dc.date.available 2011-08-22T20:44:01Z
dc.date.issued 1993 en_US
dc.identifier.uri vce_hertzler_1993_348_651.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/11298
dc.description Added title: Human Nutrition en_US
dc.format.extent 4 pages en_US
dc.format.mimetype application/pdf en_US
dc.language.iso en_US en_US
dc.publisher Virginia Cooperative Extension, Virginia Tech and Virginia State University en_US
dc.relation.ispartof 348-651 en_US
dc.relation.ispartofseries Publication (Virginia Cooperative Extension): 348-651 en_US
dc.rights Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. en_US
dc.subject Children -- Nutrition en_US
dc.title Developmentally Appropriate Food and Nutrition Skills for Young Children en_US
dc.type Other - Educational Material en_US
dc.contributor.department Virginia Cooperative Extension Service en_US


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