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| dc.contributor.author | Hertzler, Ann A. | en_US |
| dc.contributor.author | DeBord, Karen | en_US |
| dc.coverage.spatial | Blacksburg, Virginia | en_US |
| dc.coverage.spatial | Petersburg, Virginia | en_US |
| dc.date.accessioned | 2011-08-22T20:44:02Z | |
| dc.date.available | 2011-08-22T20:44:02Z | |
| dc.date.issued | 1993 | en_US |
| dc.identifier.uri | vce_hertzler_1993_348_653.pdf | en_US |
| dc.identifier.uri | http://hdl.handle.net/10919/11300 | |
| dc.description | Added title: Human Nutrition | en_US |
| dc.format.extent | 4 pages | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Virginia Cooperative Extension, Virginia Tech and Virginia State University | en_US |
| dc.relation.ispartof | 348-653 | en_US |
| dc.relation.ispartofseries | Publication (Virginia Cooperative Extension): 348-653 | en_US |
| dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en_US |
| dc.subject | Children -- Health and hygiene | en_US |
| dc.subject | Food handling | en_US |
| dc.subject | Bacteria | en_US |
| dc.title | Germ Squirm Kids and Safe Food Handling | en_US |
| dc.type | Other - Educational Material | en_US |
| dc.contributor.department | Virginia Cooperative Extension Service | en_US |
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