Germ Squirm Kids and Safe Food Handling

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dc.contributor.author Hertzler, Ann A. en_US
dc.contributor.author DeBord, Karen en_US
dc.coverage.spatial Blacksburg, Virginia en_US
dc.coverage.spatial Petersburg, Virginia en_US
dc.date.accessioned 2011-08-22T20:44:02Z
dc.date.available 2011-08-22T20:44:02Z
dc.date.issued 1993 en_US
dc.identifier.uri vce_hertzler_1993_348_653.pdf en_US
dc.identifier.uri http://hdl.handle.net/10919/11300
dc.description Added title: Human Nutrition en_US
dc.format.extent 4 pages en_US
dc.format.mimetype application/pdf en_US
dc.language.iso en_US en_US
dc.publisher Virginia Cooperative Extension, Virginia Tech and Virginia State University en_US
dc.relation.ispartof 348-653 en_US
dc.relation.ispartofseries Publication (Virginia Cooperative Extension): 348-653 en_US
dc.rights Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. en_US
dc.subject Children -- Health and hygiene en_US
dc.subject Food handling en_US
dc.subject Bacteria en_US
dc.title Germ Squirm Kids and Safe Food Handling en_US
dc.type Other - Educational Material en_US
dc.contributor.department Virginia Cooperative Extension Service en_US

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