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    • Nutrient content of the U.S. food supply, 2005 

      Hiza, H.A.B.; Bente, L.; Fungwe, T. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-03)
      This report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships ...