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dc.contributorUnited States. Department of Health and Human Services.en_US
dc.contributorUnited States. Department of Agriculture.en_US
dc.date.accessioned2012-05-08T07:53:11Z
dc.date.available2012-05-08T07:53:11Z
dc.date.issued2011-06en_US
dc.identifier.urihttp://hdl.handle.net/10919/18695
dc.description4 pagesen_US
dc.description.abstractThe MyPlate brochure is a consumer resource that offers four recommendations for becoming healthier: building a healthy plate, cutting back on foods high in solid fats, added sugars, and sat, eating the right amount of calories for you, and being physically active your way. In addition to using simple language, the brochure includes many colorful, explanatory graphics that supplement the information included in the brochure.en_US
dc.languageen-USen_US
dc.publisherUnited States. Department of Health and Human Servicesen_US
dc.publisherUnited States. Department of Agriculture.en_US
dc.relation.ispartofseriesHome and Garden Bulletin No. 232-CPen_US
dc.rightsPublic Domainen_US
dc.subjectNutrition- Requirementsen_US
dc.subjectObesityen_US
dc.subjectReducing dietsen_US
dc.subjectUnited Statesen_US
dc.titleLet's eat: for the health of iten_US
dc.title.alternativeMy Plate Brochureen_US
dc.typePublic Guidelinesen_US
dc.coverage.countryUnited Statesen_US
dc.identifier.urlhttp://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/DG2010Brochure.pdfen_US
dc.date.accessed2012-04-06en_US


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