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dc.contributor	United States. Department of Health and Human Services.	en_US
dc.contributor	United States. Department of Agriculture.	en_US
dc.date.accessioned	2012-05-08T07:53:11Z
dc.date.available	2012-05-08T07:53:11Z
dc.date.issued	2011-06	en_US
dc.identifier.uri	http://hdl.handle.net/10919/18695
dc.description	4 pages	en_US
dc.description.abstract	The MyPlate brochure is a consumer resource that offers four recommendations for becoming healthier: building a healthy plate, cutting back on foods high in solid fats, added sugars, and sat, eating the right amount of calories for you, and being physically active your way. In addition to using simple language, the brochure includes many colorful, explanatory graphics that supplement the information included in the brochure.	en_US
dc.language	en-US	en_US
dc.publisher	United States. Department of Health and Human Services	en_US
dc.publisher	United States. Department of Agriculture.	en_US
dc.relation.ispartofseries	Home and Garden Bulletin No. 232-CP	en_US
dc.rights	Public Domain	en_US
dc.subject	Nutrition- Requirements	en_US
dc.subject	Obesity	en_US
dc.subject	Reducing diets	en_US
dc.subject	United States	en_US
dc.title	Let's eat: for the health of it	en_US
dc.title.alternative	My Plate Brochure	en_US
dc.type	Public Guidelines	en_US
dc.coverage.country	United States	en_US
dc.identifier.url	http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/DG2010Brochure.pdf	en_US
dc.date.accessed	2012-04-06	en_US