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dc.contributor United States. Department of Health and Human Services. en_US
dc.contributor United States. Department of Agriculture. en_US
dc.date.accessioned 2012-05-08T07:53:11Z
dc.date.available 2012-05-08T07:53:11Z
dc.date.issued 2011-06 en_US
dc.identifier.uri http://hdl.handle.net/10919/18695
dc.description 4 pages en_US
dc.description.abstract The MyPlate brochure is a consumer resource that offers four recommendations for becoming healthier: building a healthy plate, cutting back on foods high in solid fats, added sugars, and sat, eating the right amount of calories for you, and being physically active your way. In addition to using simple language, the brochure includes many colorful, explanatory graphics that supplement the information included in the brochure. en_US
dc.language en-US en_US
dc.publisher United States. Department of Health and Human Services en_US
dc.publisher United States. Department of Agriculture. en_US
dc.relation.ispartofseries Home and Garden Bulletin No. 232-CP en_US
dc.rights Public Domain en_US
dc.subject Nutrition- Requirements en_US
dc.subject Obesity en_US
dc.subject Reducing diets en_US
dc.subject United States en_US
dc.title Let's eat: for the health of it en_US
dc.title.alternative My Plate Brochure en_US
dc.type Public Guidelines en_US
dc.coverage.country United States en_US
dc.identifier.url http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/DG2010Brochure.pdf en_US
dc.date.accessed 2012-04-06 en_US

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