Department of Hospitality and Tourism Management
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Departmental Publications, Department of Hospitality and Tourism Management [1]
Newsletters, annual reports, and other departmental publications -
Scholarly Works, Department of Hospitality and Tourism Management [7]
Research articles, presentations, and other scholarship
Recent Submissions
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Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the US
(2020-06)BACKGROUND/OBJECTIVES: This study compared the perception of customers from Korea and the U.S. on the attributes of different formats of menu labeling The specific objectives were 1) to compare the customers' perceived ... -
Comparison of college students' behavior toward nutrition information communication between Korea and the US
(2020-08)BACKGROUND/OBJECTIVES: The expansion of menu labeling to restaurants has created a need to study customers' behavior toward nutrition information. Therefore, the purpose of this research was to compare college students' ... -
Factors Influencing Exhibitor Satisfaction and Loyalty: A Meta-Analysis on the Chinese Exhibition Market
(MDPI, 2020-10-12)With the exhibition sector becoming increasingly important for the hospitality and tourism industry, it is critical to understand what drives the success of an exhibition. Through a comprehensive literature review, we first ... -
The joy of riding or walk of shame? The theme park experience of obese people
(2020)This exploratory study focuses on obese people's perceptions of their theme park experience. Given this study's objective and the gap in the literature on obese people's tourist experience, a qualitative research approach ... -
Visiting Intangible Cultural Heritage Tourism Sites: From Value Cognition to Attitude and Intention
(MDPI, 2019-12-23)Intangible cultural heritage (ICH) has recently become an important area of tourism development for many countries that are home to such cultural resources. Within this context, the value of an ICH site has often been used ... -
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy
(MDPI, 2019-07-31)Transnational restaurant chains sell food and beverage products in 75 to 139 countries worldwide linked to obesity and non-communicable diseases (NCDs). This study examined whether transnational restaurant chains reformulated ... -
Hospitality & Tourism Newsletter, March 2018
(Virginia Tech, 2018-03)This publication contains news and announcements from the Department of Hospitality and Tourism Management in the Pamplin College of Business.
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