Browsing Scholarly Works, Department of Dairy Science by Subject "BINDING PROTEIN"
Now showing items 1-1 of 1
-
Challenges in enriching milk fat with polyunsaturated fatty acids
(Biomed Central Ltd, 2015-06-12)Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids, especially those of the n-3 series. Efforts to change and influence ...