Browsing Scholarly Works, Department of Food Science and Technology by Subject

Now showing items 1-20 of 27

Subject
Bacteria [1]
bacterial abundance [1]
Bacterial diversity [1]
bacterial richness [1]
BCS, body condition score [1]
Beginning Farmer [1]
berry [1]
beta-glucosidase activity [1]
Bile salts [1]
bio economy [1]
BIOFILM FORMATION [1]
Biofuel [1]
biosecurity [1]
Biotechnology & Applied Microbiology [2]
Biotechnology & applied microbiology [3]
biotechnology & applied microbiology [11]
Blue crab [1]
blue crab [1]
Body condition score [1]
bouquet components [1]