Browsing Scholarly Works, Department of Food Science and Technology by Title
Now showing items 32-51 of 124
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Effect of fermentation, postfermentation, and postbottling heat treatment on Cabernet Sauvignon glycoconjugates
(American Society for Enology and Viticulture, 2003)In Cabernet Sauvignon must, total and phenol-free glycosides (expressed as glycosyl-glucose) rose during fermentation while skin concentrations dropped. Wines were heated postfermentation, prior to dejuicing (rising 2 to ... -
Effect of hydrogen peroxide and other protease inhibitors on Cryptosporidium parvum excystation and in vitro development
(American Society of Parasitology, 2004-08)This study was undertaken to observe the effects of hydrogen peroxide on Cryptosporidium parvum oocysts with respect to protease activity in comparison to known protease inhibitors. In assessing the possible mechanisms of ... -
Effect of vertical shoot-positioned, smart-dyson, and Geneva double-curtain training systems on Viognier grape and wine composition
(American Society for Enology and Viticulture, 2008-03)Viognier grapes grown in northern Virginia and resultant wines were evaluated as a function of training system. Treatments included vertical shoot-positioned (VSP), Smart-Dyson (SD), and Geneva double curtain (GDC), with ... -
Effects of high pressure processing on infectivity of Toxoplasma gondii oocysts for mice
(American Society of Parasitology, 2005-06)High pressure processing (HPP) has been shown to be an effective non-thermal method of eliminating non-spore forming bacteria from a variety of food products. The shelf-life of the products is extended and the sensory ... -
Effects of high-pressure processing on in vitro infectivity of Encephalitozoon cuniculi
(American Society of Parasitology, 2005-12)High-pressure processing (HPP) has been shown to be an effective means of eliminating bacteria and destructive enzymes from a variety of food products. HPP extends the shelf life of products while maintaining the sensory ... -
Effects of high-pressure processing on Toxoplasma gondii tissue cysts in ground pork
(American Society of Parasitology, 2006-02)Ingestion of Toxoplasma gondii tissue Cysts can result in severe disease in immunocompromised individuals and pregnant women. Treatment of mean and meat products to eliminate. viable T. gondii tissue cysts would provide a ... -
Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus)
(Int Assoc Food Protection, 2007-05-01)Packaging fishery products under vacuum atmosphere packaging (VAC) and modified atmosphere packaging (MAP) conditions can significantly extend the shelf life of raw, refrigerated fish products. There is considerable ... -
Effects of prohexadione-calcium on grape yield components and fruit and wine composition
(American Society for Enology and Viticulture, 2004)Prohexadione-calcium (prohexadione-Ca) was applied to field-grown Cabernet franc, Cabernet Sauvignon, Chardonnay, and Seyval to evaluate rates and timing effects on fruit yield components and on fruit and wine composition. ... -
Electronic Nose Analysis of Cabernet Sauvignon (Vitis vinifera L.) Grape and Wine Volatile Differences during Cold Soak and Postfermentation
(American Society for Enology and Viticulture, 2011-03-01)Cold soak is a prefermentation maceration process at cold temperatures, traditionally used to enhance red wine color. This study monitored changes in Vitis vinifera L. cv. Cabernet Sauvignon volatiles using a commercial ... -
Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles
(American Society for Enology and Viticulture, 2011-03-01)The effect of grapevine canopy side (north versus south and east versus west) on grape and wine volatiles of Cabernet franc was evaluated during two growing seasons using two electronic nose systems based on conducting ... -
Enhancing The Safety of Locally Grown Produce. At the Market
(Virginia Cooperative Extension, 2006-12-06)A quick tip sheet for market managers to help ensure the safety of products sold at the market and to avoid food from unsafe sources. -
Enhancing The Safety of Locally Grown Produce. Farm Self-Help Form
(Virginia Cooperative Extension, 2006-12-06)A farm self-help form to help farm managers find areas where changes or improvements may help their farm to offer safer products, attract more customers because of your commitment to food safety. -
Enhancing The Safety of Locally Grown Produce. Farm Worker Hygiene
(Virginia Cooperative Extension, 2006-12-06)Steps for promoting and maintaining good farm worker hygiene which is one of the most important steps a farmer can take to prevent contamination of their fruits and vegetables with foodborne pathogens. -
Enhancing The Safety of Locally Grown Produce. Farm Worker Toilet and Handwashing Facilities
(Virginia Cooperative Extension, 2006-12-06)A key step in promoting good hygiene is ensuring that there are handwashing stations and toilet facilities available on the farm in close proximity (not more than ï__ mile) to the workers. -
Enhancing The Safety of Locally Grown Produce. Farmers Market Self-Help Form
(Virginia Cooperative Extension, 2006-12-06)A self-help form to help farmers' market managers find areas where changes or improvements may help their market to offer safer products, attract more customers because of your commitment to food safety. -
Enhancing The Safety of Locally Grown Produce. Harvesting and Storage
(Virginia Cooperative Extension, 2006-12-06)Simple guidelines for safe food handling during harvest and storage that can help reduce the risk of foodborne illness. -
Enhancing The Safety of Locally Grown Produce. Keeping Food Safe in the Market
(Virginia Cooperative Extension, 2006-12-06)A quick tip sheet for market managers and vendors to help ensure the safety of products sold and tasted at the market. -
Enhancing The Safety of Locally Grown Produce. Land Use
(Virginia Cooperative Extension, 2006-12-06)Some land uses may not be acceptable for growing edible fruits and vegetables. The land uses listed in this brochure may need to undergo soil testing or a waiting period before crops are planted. -
Enhancing The Safety of Locally Grown Produce. Manure Use
(Virginia Cooperative Extension, 2006-12-06)Explains the proper use of manure in the garden, including the appropriate temperature of compost to kill pathogens, reducing the contact of produce with feces, and prevention of cross-contamination of raw manure and ... -
Enhancing The Safety of Locally Grown Produce. On the Farm
(Virginia Cooperative Extension, 2002-12-06)Explains the value of developing a food safety plan for the farm to protect profits and public health and safety.
