Browsing Scholarly Works, Department of Food Science and Technology by Title
Now showing items 81-100 of 124
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Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct
(PLoS, 2019-03-08)A commercial corn ethanol production byproduct (syrup) was used as a bacterial growth medium with the long-term aim to repurpose the resulting microbial biomass as a protein supplement in aquaculture feeds. Anaerobic batch ... -
Impact of short-term flavanol supplementation on fasting plasma trimethylamine N- oxide concentrations in obese adults
(2018-10-01)The gut microbiome metabolizes choline and carnitine to release trimethylamine (TMA), which subsequently undergoes hepatic conversion to trimethylamine N-oxide (TMAO). Elevated TMAO levels are associated with cardiovascular ... -
Important Facts About the Safety of Unpasteurized (Raw) Milk
(Virginia Cooperative Extension, 2014-01-31)This publication is a guide to the safety, sale and sanitation of unpasteurized (raw) milk. -
Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches
(MDPI, 2020-09-16)The antimicrobial efficacy of novel photodynamic inactivation and nanobubble technologies was evaluated against Vibrio parahaemolyticus and Aeromonas hydrophila as two important aquatic microbial pathogens. ... -
Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization
(Frontiers Media, 2018-08-07)Spices, including black pepper and cumin seeds, have been implicated in outbreaks of salmonellosis and prompted recalls of ready-to-eat products containing contaminated spices. Vacuum-assisted steam pasteurization is ... -
The influence of lactose hydrolysis on the strength and sensory characteristics of vanilla ice cream
(American Society of Agricultural and Biological Engineers, 2003)Lactose hydrolysis was investigated as a method of producing a more extrudable ice cream product. Ice cream mixes were treated with lactase from the microbial sources Kluyveromyces lactis and Aspergillus oryzae to produce ... -
Información Esencial Sobre la Seguridad de los Alimentos: Una Guía Para Padres y Proveedores de Cuidado de Niños
(Virginia Cooperative Extension, 2009-05-26)Esta guía ilustra maneras para que usted y los niños que cuida para prevenir enfermedades transmitidas por los alimentos. Siga estos principios para combatir las bacterias - limpiar, separar, cocinar y enfriar. Los niños ... -
Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap root and forsythia fruit
(De Gruyter, 2018-06-21)Foodborne illnesses have been a heavy burden in the United States and globally. Many medicinal herbs have been cultivated in the US and many of which contain antimicrobial compounds with the potential to be used for food ... -
Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat
(2012)The ability of Carnobacterium piscicola to inhibit Listeria monocytogenes at different concentration levels, storage times and temperatures was examined. Twenty-five g samples of fresh and previously pasteurized blue crab ... -
Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity
(Int Assoc Food Protection, 2015-07-01)Salmonellosis has been increasingly associated with contaminated spices. Identifying inoculation and stabilization methods for Salmonella on whole spices is important for development of validated inactivation processes. ... -
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation
(Wiley-Blackwell, 2017-01-30)BACKGROUND Fungicide residues on fruit may adversely affect yeast during cider fermentation, leading to sluggish or stuck fermentation or the production of hydrogen sulfide (H₂S), which is an undesirable aroma compound. ... -
Inulin Supplementation Does Not Reduce Plasma Trimethylamine N-Oxide Concentrations in Individuals at Risk for Type 2 Diabetes
(MDPI, 2018-06-20)Trimethylamine N-oxide (TMAO) is associated with type 2 diabetes (T2DM) and increased risk of adverse cardiovascular events. Prebiotic supplementation has been purported to reduce TMAO production, but whether ... -
Leave 'em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets
(Virginia Cooperative Extension, 2013-06-03)Demonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets. -
Master Food Volunteer Foods Demonstration Guide
(Virginia Cooperative Extension, 2008-09-13)Demonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets. -
Measurement of 3-alkyl-2-methoxypyrazine by headspace solid-phase microextraction in spiked model wines
(American Society for Enology and Viticulture, 2002)The effect of wine matrix ingredients and conditions on the headspace sampling of 3-alkyl-2-methoxypyrazines was investigated with solid-phase microextraction (SPME) and capillary gas chromatography, using a nitrogen ... -
Microbial quality of agricultural water in Central Florida
(PLOS, 2017-04-11)The microbial quality of water that comes into the edible portion of produce is believed to directly relate to the safety of produce, and metrics describing indicator organisms are commonly used to ensure safety. The US ... -
Microbiota and Antibiotic Resistome of Lettuce Leaves and Radishes Grown in Soils Receiving Manure-Based Amendments Derived From Antibiotic-Treated Cows
(Frontiers Media, 2019-04-10)Cattle are commonly administered antibiotics, resulting in excretion of antibiotics, antibiotic-resistant bacteria (ARB), and antibiotic resistance genes (ARGs). The aim of this study was to determine if the use of dairy ... -
Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems
(American Society for Enology and Viticulture, 2011-09-01)The ability of two electronic nose systems (conducting polymer and surface acoustic wave-based) to differentiate volatiles of grapes and wines treated with an aqueous ethanol spray (5% v/v) at veraison was evaluated. Ethanol ... -
The Nitty-Gritty of Food Safety. A Guide for Parents and Childcare Providers
(Virginia Cooperative Extension, 2002-12-02)This guide illustrates for you and the children you for care ways to prevent foodborne illnesses. Follow these principles to fight bacteria - clean, separate, cook and chill. Children are never too young to learn and ... -
Novel Electrospun Pullulan Fibers Incorporating Hydroxypropyl-β-Cyclodextrin: Morphology and Relation with Rheological Properties
(MDPI, 2020-10-31)Fibers produced by electrospinning from biocompatible, biodegradable and naturally occurring polymers have potential advantages in drug delivery and biomedical applications because of their unique functionalities. Here, ...
