Browsing Scholarly Works, Department of Food Science and Technology by Title
Now showing items 112-124 of 124
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Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.
(2020-08-19)Plant breeding is an important discipline to develop food products and improve overall quality, chemical composition, and nutritional value of crops, vegetables, fruits, and nuts, which can be important allies in health ... -
Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review
(MDPI, 2020-01-28)Consumers are becoming increasingly aware of the health benefits of dairy ingredients. However, products fortified with dairy proteins are experiencing considerable aroma challenges. Practices to improve the flavor quality ... -
Serum endotoxin, gut permeability and skeletal muscle metabolic adaptations following a short term high fat diet in humans
(2019-11-27)Background: Our previous work demonstrated that a short-term high fat diet (HFD) increased fasting serum endotoxin, altered postprandial excursions of serum endotoxin, and led to metabolic and transcriptional responses in ... -
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone.
(2015)Fresh blueberries are commonly stored and transported by refrigeration in controlled atmospheres to protect shelf life for long periods of storage. Ozone is an antimicrobial gas that can extend shelf life and protect fruit ... -
Soil Nitrogen Fertilization Increases Yeast Assimilable Nitrogen Concentrations in 'Golden Russet' and 'Medaille d'Or' Apples Used for Cider Production
(2020-08)The recent growth in the U.S. hard-cider industry has increased the demand for cider apples (Malus xdomestica Borkh.), but little is known about how to manage orchard soil fertility best to optimize horticultural performance ... -
Soybean Amino Acids in Health, Genetics, and Evaluation
(IntechOpen, 2019)Soybean is an important source of protein and amino acids for humans and livestock because of its well-balanced amino acid profile. This chapter outlines the strengths and weaknesses of soybean as a complete amino acid ... -
Soybean nutrition
(2015) -
Storage and Handling of Commercially Packaged Foods
(Virginia Cooperative Extension, 2005-09-01)Proper selection of foods at the grocery store and appropriate storage and handling practices at home are necessary to maintain the quality and safety of commercially processed foods and perishable foods. This brochure ... -
Survival of Toxoplasma gondii oocysts Eastern oysters (Crassostrea virginica)
(American Society of Parasitology, 2004-10)Toxoplasma gondii has recently been recognized to be widely prevalent in the marine environment. It has previously been determined that Eastern oysters (Crassostrea virginica) can remove sporulated T. gondii oocysts from ... -
Trace minerals in tilapia fillets: Status in the United States marketplace and selenium supplementation strategy for improving consumer’s health
(PLOS, 2019-06-06)This goal of this study was to highlight the importance of minerals in the diet of fish for meeting micronutrient requirements in the human diet. First arsenic, calcium, cadmium, copper, iron, molybdenum, magnesium, ... -
Understanding and Managing Food Allergies
(Virginia Cooperative Extension, 2010-08-24)This publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and camps. -
Using Dehydration to Preserve Fruits, Vegetables, and Meats
(Virginia Cooperative Extension, 2009-06-01)This document describes the process of food dehydration including the preparation, drying and storing of fruits, vegetables and meats. -
Wash Hands: Fight Disease-Causing Germs
(Virginia Cooperative Extension, 2005-09-01)Describes the proper way to wash hands because the failure to adequately wash hands is a major cause of infectious diseases.
