Browsing Scholarly Works, Department of Food Science and Technology by Title

Now showing items 122-124 of 124

    • Understanding and Managing Food Allergies 

      Villalba, Abigail; Boyer, Renee R.; McKinney, Julie Michelle (Virginia Cooperative Extension, 2010-08-24)
      This publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and camps.

    • Using Dehydration to Preserve Fruits, Vegetables, and Meats 

      Boyer, Renee R.; Huff, Karleigh (Virginia Cooperative Extension, 2009-06-01)
      This document describes the process of food dehydration including the preparation, drying and storing of fruits, vegetables and meats.

    • Wash Hands: Fight Disease-Causing Germs 

      Boyer, Renee R. (Virginia Cooperative Extension, 2005-09-01)
      Describes the proper way to wash hands because the failure to adequately wash hands is a major cause of infectious diseases.