Browsing Scholarly Works, Department of Food Science and Technology by Title
Now showing items 122-124 of 124
(Virginia Cooperative Extension, 2010-08-24)This publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and camps.
(Virginia Cooperative Extension, 2009-06-01)This document describes the process of food dehydration including the preparation, drying and storing of fruits, vegetables and meats.
(Virginia Cooperative Extension, 2005-09-01)Describes the proper way to wash hands because the failure to adequately wash hands is a major cause of infectious diseases.