Browsing Scholarly Works, Department of Food Science and Technology by Subject "4-ethylguaiacol"

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Population dynamics and effects of Brettanomyces bruxellensis strains on Pinot noir (Vitis vinifera L.) wines

Fugelsang, K. C.; Zoecklein, B. W. (American Society for Enology and Viticulture, 2003)

Replicated, sterile Pinot noir (Vitis vinifera L.) wines were individually inoculated with one of six strains of Brettanomyces bruxellensis (Ave, M, 216, Vin 1, Vin 4, or Vin 5) at initial numbers < 50 cfu/mL. In two ...