Browsing Scholarly Works, Department of Food Science and Technology by Subject "ACTIVITY FOODS"
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Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity (Int Assoc Food Protection, 2015-07-01)Salmonellosis has been increasingly associated with contaminated spices. Identifying inoculation and stabilization methods for Salmonella on whole spices is important for development of validated inactivation processes. ...