Browsing Scholarly Works, Department of Food Science and Technology by Subject "Accumulation"

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Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems

Zoecklein, B. W.; Devarajan, Y. S.; Mallikarjunan, K.; Gardner, D. M. (American Society for Enology and Viticulture, 2011-09-01)

The ability of two electronic nose systems (conducting polymer and surface acoustic wave-based) to differentiate volatiles of grapes and wines treated with an aqueous ethanol spray (5% v/v) at veraison was evaluated. Ethanol ...