Browsing Scholarly Works, Department of Food Science and Technology by Subject "Agriculture, Multidisciplinary"

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The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation

Boudreau, Thomas F. IV; Peck, Gregory M.; O'Keefe, Sean F.; Stewart, Amanda C. (Wiley-Blackwell, 2017-01-30)

BACKGROUND Fungicide residues on fruit may adversely affect yeast during cider fermentation, leading to sluggish or stuck fermentation or the production of hydrogen sulfide (H₂S), which is an undesirable aroma compound. ...