Browsing Scholarly Works, Department of Food Science and Technology by Subject "TYPHIMURIUM"

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Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity

Bowman, Lauren S.; Waterman, Kim M.; Williams, Robert C.; Ponder, Monica A. (Int Assoc Food Protection, 2015-07-01)

Salmonellosis has been increasingly associated with contaminated spices. Identifying inoculation and stabilization methods for Salmonella on whole spices is important for development of validated inactivation processes. ...